Saturday, August 7, 2010

Atlanta Botanical Gardens, part 2

The Edible Garden area is an amphitheater with raised, angled beds showing off the veggies. Here: the left side, filled with mostly peppers...the right side with amaranth, millet, rhubarb, tomatoes, more peppers...and a close up of peppers.














On my way to the color gardens, we passed under this refreshing shady arbor of Crossvine, Bignonia capreolata....






And strolled past the Bog, with native southeast pitcher plants...










Next...perennial borders!

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